Recipes include tinned spud fishcakes, sardine and tomato soup, as well as tindade, "a twist on the French classic brandade". “This simple and affordable book will be a lifesaver for those who have to feed themselves on a shoestring budget, but who don’t want to skimp on nutritious, appetising and varied meals."
“With the growing number of people using food banks in the UK, Jack’s book comes at exactly the right time,” the publisher said. Tin Can Cook will be published as a £6.99 paperback on 30th May 2019, featuring “75 recipes that are easy to rustle up from tinned and dried ingredients”, Bluebird said.Ĭarole Tonkinson, publisher of Bluebird, acquired world rights from Rosemary Scoular of United Agents. Pan Macmillan will publish Jack Monroe’s fifth book, Tin Can Cook, about using tinned or dried ingredients, inspired by her experience of using food banks.
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